The Journal

Stories from our kitchen

Explore the culture, craft and flavour behind authentic Indian cuisine.

Traditional Indian sweets being prepared
Sweets

The Secrets Behind Traditional Indian Sweet-Making

How slow-reduced milk and subtle cardamom create the perfect textures — a look inside the art of mithai.

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Indian street food samosas and chaat
Street Food

Exploring Indian Street Food: From Crispy Samosas to Tangy Chaat

A guide to the bold, complex spice profiles of North Indian snacks and the joy of eating them.

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Catering platters of Indian food
Catering

Perfecting the Menu for Your Next Big Event

Practical tips for organizing catering platters, main courses and sweet selections that wow every guest.

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